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Browsing through our extensive catalogue, customers are often overwhelmed by the choices available to them. From our rainy day sampler to our classic carrot cake, many of our repeat customers often ask us the secret to our fine selection of cheesecakes and cakes. Using the finest ingredients from eggs to sugar is one of the ways we ensure a quality cake every time. In addition, we have an experienced staff that understands the love and delicacy required for baking. A love of baking is more than science and following one step to the next. It requires a patient hand and a willingness to explore. We had many test batches before reaching the perfection of our finished products. Customers are surprised when we mention the importance of an oven. The fruits of our labors would disappear without the use of industrial, high-quality ovens to ensure that our products rise to the occasion for clients.
Roll forming equipment and metal forming equipment are as essential to the solid construction of kitchen appliances as sugar and vanilla extract are to cakes. The oven has come along way since the first mud-brick ovens, dating back to 3200 BC. Historians recognize the Greeks for taking the process of baking bread and then turning it into an art form. The front-loading ovens that are frequently used today were first seen in Greece. The Greeks were known for the wide variety of flavors, textures, and molds. The Greeks are also credited with serving bread with other foods. Who can imagine eating a slice of our very own Triple Chocolate Torte without pairing it with an ice-cold glass of milk?
In the baking industry there have been many innovations over the years. Families that once traveled many miles to sell their baked goods at market would be amazed to see the variety of savory sweets now available a the click of a hand through the Say It With Cheesecake web site. It comes as no surprise to us that in addition to the innovations in baking brought to us by the Greeks, they are also recognized as the creator of the cheesecake. The Greeks were certainly ambitious and creative bakers, expanding their bread range to over seventy types by 300 AD. Can you imagine the surprise on ancient bakers' faces to find not only the current range of cakes, but also the high-tech appliances that are thanks to efficient machinery such as metal benders and bending machines?
On a more humorous note, the writer Lisa Alther noted, "If this was adulthood the only improvement she could detect in her situation was that she could now eat dessert without eating her vegetables." Innovations in the baking industry are sure to continue, but food lovers everywhere will continue reaching for mascarpone cheesecake over broccoli just about any day of the week.
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